please go easy on me

mehhhr, bleeerrrrr...busy, busy. splitting up the entire contents of a house [too-full] among three people with limited space. grrrrr. so much cleaning and reorganizing. new job starting soon. everyone's getting their shit in place lately, it's good. this is the first friday i haven't yet left the house by this time in years. and years, probably. and still, i won't have finished the entire to-do list. meh! i could not live without cleaning wipes. and baby wipes. and you shouldn't have to either.

here's my new favorite dinner to make. it's the easiest thing ever, really. and kind of home cookin' [read: trashy?]-ish. every minute terry eats this meal, he repeats over and over how delicious [deelishis?] it is. like a monk! it's amazing. i kinda want to come out with the hipster's home cookin' non-vegan, non-healthy, back-to-basics, highly-simplified, no-need-to-stop-at-the-yuppie-market, shmoo-who?, no-green-veggie/canned-veggies-only cookbook.

Chicken Breasts and Stuffing Bake

Ingredients:

1 pkg Stove Top Stuffing
1 can Campbell's cream of chicken soup [or cream of mushroom]
2 chicken breasts [or more]
1/3 cup sour cream
1/8 cup milk
Seasonings: Paprika, garlic powder, onion powder, salt and pepper
1 2/3 cups hot water
1/2 stick of butter or less if you want, room temperature
Cooking spray


1. Combine stuffing mix, butter and hot water in a large bowl until the butter is melted.

2. Lightly coat 13x9 Pyrex dish with cooking spray.

3. Season chicken on both sides and place in the center of the dish.

4. Mix soup, milk and sour cream in a bowl. Pour/spoon mixture evenly over chicken and around.

5. Spoon some of the stuffing over chicken. Spoon remaining stuffing around the rest of the dish.

6. Bake at 375 degrees for 50 minutes or until chicken is cooked through. Most of the stuffing should be yummy-gooey, and some on top should be crisy-goodie.

Serve with mashed potatoes [yep, carb overkill] and your favorite canned vegetable! No need for gravy!